When the weather turns cool in late autumn, the main reason for the frequent occurrence ...
When the weather turns cool in late autumn, the main reason for the frequent occurrence of livestock and poultry diseases is the rapid change of the micro ecological environment in which animals live. When the climate turns cool, harmful bacteria are easy to take advantage of the opportunity to invade animals from the respiratory tract and intestines, resulting in animal diseases. The addition of beneficial bacteria can hinder and inhibit the invasion of harmful bacteria into animals. There are many beneficial bacteria products available in the market. Seaweed fermentation materials, fermented Astragalus membranaceus, ginger fermentation materials, garlic fermentation materials, solid powder, liquid microecological additives, spores, lactic acid bacteria, yeast, Clostridium butyricum, coagulating spores, etc. all have a good role in helping livestock and poultry safely get through the cool climate and deal with the invasion of harmful bacteria. Manage the opening and closing of doors and windows in the morning and evening, and do a good job in thermal insulation and heating. However, for heat preservation and heating, we must pay attention to ventilation and ventilation to ensure the air quality of the living environment of livestock and poultry. Ventilation and ventilation are in contradiction with heating and insulation. The best solution is to add beneficial bacteria and fermentation materials to reduce the generation of toxic gases such as dung pollution and ammonia in the enclosure. In this way, we can raise more, first help heat preservation, second protect the gastrointestinal tract, third improve the environment, purify the air and reduce respiratory diseases caused by the deterioration of the air environment.
